Types of operating in the retail food sector will almost always be changing. This is also true from the supermarket space. Today’s informed rrndividuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served in addition to these first-rate products.
More grocery products are being purchased at non-traditional food retailers. These include Wal-Mart Stores Inc., Costco Wholesale Corporation, in addition to pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocery stores – chains and independents – addressing the dual issues of freshness and convenience? The following are ways they’re attempting to grow sales through serving their customers better:
1. Locally sourced products. It is a given that products sourced locally will be on supermarket shelves along with supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their favorite meals fresher.
In addition, today’s savvy consumers wish to know where by their foods are coming from. This enables them to easily and quickly trace their items origins as long as they experience any problems with them. Hence, locally sourced may be the new idea, which food retailers take presctiption board with in order to meet customer demands.
2. More specialized departments. Fresh products in supermarkets are coming increasingly from very specialized departments. Included in this are artisan bakeries, market fresh seafood and fish departments, gourmet cheese departments, and create departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are selling breads along with other goods with unbleached flour and healthy cereals. Specialized departments concentrating on all-natural merchandise is leaving products containing MSG. Moreover, they’re serving consumers’ wishes for low-sodium, low or no sugar, and in addition gluten-free products.
3. Clean food. Company is demanding ‘cleaner’ food. This means products with limited ingredients. Nonetheless, these limited ingredients has to be first-rate, without additives and preservatives. Consumers need to recognize how their fruit and veggies are grown and processed. They want to know whether or not the meat they are buying is grain or grass-fed and whether or not this contains antibiotics or chemicals. Supermarkets are increasingly stocking foods that meet consumers’ needs in these areas.
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