Everyone’s seen the commercials: a happy family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings produce the impression that this companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries show, the horrors experienced by the birds who turn out on our dinner tables are almost unimaginable.
Modern issues in food security doesn’t look very modern. It seems barbaric. Also it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched these are personally picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is really as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate daily. For your females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their homes in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the countless amounts into warehouses. The chicks are shown artificial human growth hormones that induce their bodies’ development to outpace the development with their legs, and thus, they can be struggling to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves away from frustration. This debeaking often results in severe, chronic pain for the animals. Many are also susceptible to an exercise called “force molting” , involving starving the birds-sometimes not giving them for about two weeks-in to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it an offence to secretly operate cameras within their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that the public has become conscious of the terrible conditions through which commercially “farmed” chickens live as well as the inhumane strategies by they will die. So the very next time the thing is that among those commercials in the media, do not be deceived from the happy family propaganda. Behind the scenes is often a horrifying reality that those companies don’t want that you know about.
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