We’ve all seen the commercials: a pleasant family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression that the companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors seen by the birds who find yourself on the dinner tables are nearly unimaginable.
Modern Components of food security doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched these are personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is really as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and therefore are without the benefit of ordinary pleasures of existence like sunlight and clean air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks get artificial hgh that cause their bodies’ development to outpace the expansion of their legs, and as a result, they can be can not walk or move when they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves out of frustration. This debeaking often brings about severe, chronic pain for your animals. The majority are also susceptible to an exercise called “force molting” that involves starving the birds-sometimes not feeding them for two weeks-in to shock their into another egg laying cycle. Once egg production drops, they’re immediately shipped away and off to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to make it an offence to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that the public is becoming aware of the terrible conditions where commercially “farmed” chickens live and also the inhumane means by they will die. So next time the truth is one of those commercials on television, do not be deceived by the happy family propaganda. Behind the scenes is often a horrifying reality that runners companies do not want one to learn about.
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