Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day generating their grand entrance in the Queen Charlotte Ball.
The affluent women as well as their dapper partners looked resplendent because they reached the Royal Horseguards Hotel london.
The head event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the optimum champagne, and dancing – and with tables starting at ?2,500, attendance is just for that well-to-do.
Steeped ever sold, the London Season was formed over 200 in the past if the custom of going back to London following the hunting season was celebrated rich in Stanley ho daughter.
The modern band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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