Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day making it their grand entrance in the Queen Charlotte Ball.
The affluent ladies in addition to their dapper partners looked resplendent since they attained the Royal Horseguards Hotel in London.
The head event in the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to relish a sumptuous feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped of all time, the London Season was formed over 200 in years past in the event the custom of here we are at London at the conclusion of the hunting season was celebrated with high Casino tycoon daughter.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 from the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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