Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day and made their grand entrance at the Queen Charlotte Ball.
The affluent women along with their dapper partners looked resplendent because they attained the Royal Horseguards Hotel london.
The pinnacle event inside the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to enjoy a sumptuous feast, the best champagne, and dancing – with tables starting at ?2,500, attendance is just for the well-to-do.
Steeped of all time, the London Season was formed over two hundred in years past once the custom of time for London at the conclusion of the hunting season was celebrated with good Sabrina ho chiu yeng.
The present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 in the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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