Life from the Colonial era was completely different your to be sure it today, and meals are an excellent example of how important things have changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high weren’t any supermarkets to make life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices close to the fire then powder them, to make use of in traditional foods recipes.
This really is obviously completely different on the life we know today. For all of us, it is easy to head down to the shop and pick-up convenience foods and readymade meals. Should you compare what we eat on the Colonial diet however, you will notice that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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