Life in the Colonial era was very different alive as you may know it today, and your meals are a prime demonstration of how important things have changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process where there weren’t any grocers to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices close to the fire then powder them, to work with in colonial foods recipes.
This really is obviously very different towards the life we understand today. For all of us, it is easy to head down to a shop and pick-up convenience foods and readymade meals. In the event you compare what we eat towards the Colonial diet however, you will notice that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them with a wire rack.
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