Life in the Colonial era was unique to life as you may know it today, and meals is a primary illustration of how important things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no food markets to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices at the fire then powder them, to utilize in traditional foods recipes.
That is obviously unique towards the life we know today. For us, it is easy to head as a result of the shop and get convenience foods and readymade meals. Should you compare what we eat towards the Colonial diet however, you will see that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on the wire rack.
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