Life within the Colonial era was very different alive we all know it today, and meals are a leading illustration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there were no grocers to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices close to the fire and then powder them, to work with in authentic traditional cuisine recipes.
That is obviously very different for the life we all know today. For people, it is easy to head into the shop and pick-up convenience foods and readymade meals. Should you compare what we eat for the Colonial diet however, you will find that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them over a wire rack.
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