Life within the Colonial era was very different your to be sure it today, and meals is a leading demonstration of how stuff has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any food markets to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.
People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They might dry spices near the fire and then powder them, to use in traditional foods recipes.
This really is obviously very different to the life we realize today. For individuals, it is easy to head right down to the store and grab convenience foods and readymade meals. In case you compare our diet to the Colonial diet however, you will see that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them over a wire rack.
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