Life within the Colonial era was completely different your we all know it today, and meals is a primary instance of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no food markets to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.
People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices at the fire then powder them, to utilize in AfroCaribean Cuisine recipes.
This is obviously completely different towards the life we all know today. For us, it is easy to head right down to a store and pick-up convenience foods and readymade meals. In the event you compare our diet towards the Colonial diet however, so as to most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them over a wire rack.
For additional information about AfroCaribean Cuisine check our web portal: click to read more