Life inside the Colonial era was very different one’s to be sure it today, and meals are a prime demonstration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no grocers to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices at the fire and then powder them, to make use of in AfroCaribean Cuisine recipes.
This can be obviously very different to the life we understand today. For people, you can easily head right down to the shop and get convenience foods and readymade meals. Should you compare our diet to the Colonial diet however, you will find that many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them with a wire rack.
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