Hibiscus tea is a popular caffeine-free herbal tea made from the sepals in the Hibiscus sabdariffa plant, also called the “roselle”. For this reason, this drink is oftentimes otherwise known as roselle tea. Hibiscus tea has a long good consumption in many different countries and cultures, but particularly in hot, tropical areas, including the middle east and central America, where the roselle plant grows easily. This informative article gives advice about buying hibiscus online, explaining both where you should obtain hibiscus flowers to be used in herbal tea, and how to choose which company to get from and which specific item to purchase.
Two primary options for hibiscus: herb companies, and tea companies: Since it is an herb included in herbal teas, hibiscus are available both from herb and spice companies, and from tea companies that also have a few herb teas inside their offerings. There’s no general rule about which of these companies usually are a much better destination to buy hibiscus. However, herb companies often often offer better prices on acquiring the bulk herb, and therefore are very likely to provide herb in various grades. Most tea companies, on the other hand, only carry one pure hibiscus tea, and primarily sell the herb in other blends that might either include hibiscus because the primary ingredient, or more often, one ingredient among many.
Whole flowers, cut and sifted (c-s), and powdered: Hibiscus tea is purchased from three other ways: as whole flowers, as pieces of flowers (usually described as “cut and sifted” and denoted c-s or c/s), and as powder. Just like whole-leaf herbs and loose-leaf tea, hibiscus retains its flavor better a lot more whole flower form.
The entire flowers tend to be the more costly, and therefore are slower to infuse, nevertheless they have some advantages and sometimes have superior flavor. The cut and sifted hibiscus infuses faster, it loses its flavor more rapidly during storage. The powdered hibiscus goes even farther in this direction, infusing quickly, but staying fresh even less long than the cut and sifted type.
Country of origin of hibiscus: Hibiscus for use in hibiscus tea is grown in a lot of different countries, but probably the most common is likely to be Egypt. Other countries with commercially-available hibiscus include Nigeria and Sudan. Many tea companies and herb companies tend not to specify the continent of origin of their hibiscus or of other herbs. As a general rule, it’s always best to buy herbs from businesses that clearly know the country of origin, and hibiscus isn’t any exception.
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