Food strainers can be used for even more than getting that pesky water from your pasta noodles. They can help you produce fancy sauces and desserts, along with thin watery soups. Read on to learn a few of the easy tricks you can use to take full advantage of your meal strainer.
There exists a distinction between a strainer and a colander. A colander is exactly what you most likely already have. It’s got handles and sits within your sink to dump your pasta into. A strainer, on the other hand, use usually conical, made from metal, and has much smaller perforations than the usual colander. They’re used to make a variety of culinary goodies!
Once you need to separate the pulp from the liquid of fruits and veggies, the strainer is your go-to utensil. After tomatoes have already been blanched, drop them into your strainer and employ a large spoon to press all the liquid from them. You have tomato sauce that arrived on the scene and crushed tomatoes within the strainer.
Separating berry seeds and skins from their juice has always been a difficult job. With a food strainer it is very simple, just follow the same steps discussed for that tomatoes above. In the event you hate lemon seeds, place a Strainer along with wherever you’re squeezing the lemon capture any seeds that may fall out.
These are simply a small number of the uses of food strainers. They’re incredibly handy tools, but many people have a tendency to overlook them. Keep one inch your kitchen area to see it and it’ll acquire more use than you imagine!
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