Food strainers can be used for much more than getting that pesky water out of your pasta noodles. They can help you create fancy sauces and desserts, in addition to thin watery soups. Read on to learn a few of the easy tricks will make the most of the food strainer.
There exists a difference between a strainer plus a colander. A colander is the thing that you probably already have. It’s handles and sits inside your sink to dump your pasta into. A strainer, on the other hand, use usually conical, produced from metal, and it has smaller perforations than a colander. They are used to make all sorts of culinary goodies!
Whenever you must separate the pulp from the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes have already been blanched, drop them in your strainer and employ a sizable spoon to press every one of the liquid out of them. You have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice happens to be a tricky job. With a food strainer it is very simple, just follow the same steps discussed for your tomatoes above. If you hate lemon seeds, convey a Fine Strainer on top of wherever you’re squeezing the lemon to trap any seeds that may drop out.
These are simply a small number of the uses of food strainers. They may be incredibly handy tools, but many people often overlook them. Keep one inch your kitchen where one can view it and it’ll get more use than you believe!
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