Food strainers can be used for even more than getting that pesky water from the pasta noodles. They are able to help you produce fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks will make the most of the food strainer.
There is a distinction between a strainer plus a colander. A colander is what you almost certainly currently have. It has handles and sits within your sink to dump your pasta into. A strainer, alternatively, use usually conical, created from metal, and possesses smaller sized perforations than a colander. They’re utilized to make a variety of culinary goodies!
Whenever you must separate the pulp from the liquid of fruits and veggies, the strainer is your go-to utensil. After tomatoes have already been blanched, drop them in your strainer and use a big spoon to press all the liquid away from them. You now have tomato sauce that became available and crushed tomatoes inside the strainer.
Separating berry seeds and skins from other juice has always been a tricky job. Using a food strainer it is very simple, just follow the same steps discussed for your tomatoes above. If you hate lemon seeds, place a Mesh Strainer on top of wherever you’re squeezing the lemon to trap any seeds which may fall out.
These are merely a small number of the uses of food strainers. They may be incredibly handy tools, but most people tend to overlook them. Keep one inch your kitchen to notice and will also get more use than you believe!
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