There area unit quite 2 hundred BBQ eateries, a large number of skilled pit masters and 4 distinct in Structured. it’sprime territory for launching a barbecue-lover’s expedition.
Before touching the path, recognize the fundamentals: once South Carolinians say “barbecue,” they mean pork – most frequently, force pork that’s slow-cooked during a smoky pit. And depending on your local area one of the state, sauces may well be crafted with mustard, vinegar or tomatoes and ready thick and sweet or lightweight and acetous. Ready? Keep to the Structured BBQ way to stops wide , in addition to these 5 classics.
Carolina Bar-B-Que
In New Ellenton, line up for the buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, sweet potatoes, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction here’s pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. make a choice from a light ketchup-based mix along with the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type
Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to spread out. Fridays and Saturdays solely, morning to evening, customers flock for the nondescript building to choose up take-out orders. It’s well worth the sit up for a barbecue sandwich or plate of ribs, slow-cooked more than a pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs in a position to serve at Hite’s Bar-B-Cue in West Columbia, South Carolina
Midway BBQ
Midway BBQ close to Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save area for ancient Southern aspect dishes, like butter beans and yams casserole, and decadent desserts like pie.
Q2U BBQ Pit
An aggressive barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – as well as pork, ribs, chicken and cut – and sauces, and a thick, sweet version along with a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add a lot of flavor to the menu.
Q2U BBQ sandwich in Lake Wylie, South Carolina
Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, after the meat – and its particular crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate and a dose of the key family sauce with the vinegar-pepper selection.
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