Crack open a can of Coca-Cola, LaCroix or Coors over a hot day. Pay attention to the pop-hiss and feel the carbonation fizz.
Pull back the tab on a can of CalyxGreen, on the shelves of Cotati’s medical marijuana dispensary Mercy Wellness, and hear exactly the same pop-crack. A flood of terpenes, which give marijuana’s oils their fragrance, infuses the environment.
“Popping the most notable – then hear the tsssst – so you know you’re reduce costs inside,” said Ryan Malone, 37, of Santa Rosa, who was buying an eighth of an ounce of Sour Amnesia, packaged in the pull-top can, in the Cotati dispensary.
Because marijuana industry experiences a huge transformation underneath the weight of the latest rules drafted by state and local lawmakers, businesses are dealing with a fresh set of demands for quality control and storage.
Marijuana’s iconic container – Baggies – just doesn’t cut it at keeping buds fresh.
Greater than 100 strains of cannabis, bought from hermetically sealed cans, were available Tuesday at Mercy Wellness. Most of the flowers were grown indoors in Sonoma County by folks the dispensary collective, said Brandon Levine, founder of Mercy Wellness.
State rule-makers writing California’s first comprehensive rules for the marijuana industry have banned canning in the draft rules, language the California Growers Association, Levine yet others are pushing to be rewritten. Association executive director Hezekiah Allen said he believes the wording was designed to prohibit cannabis-infused canned foods and should be changed to match other canning.
“It is very important that this regulations distinguish between cannabis-infused canned products and also the procedure for canning,” Allen said.
Canning can be a primary way of Levine to prepare for the transition period next year as he must sell cannabis from licensed producers – with the knowledge that a majority of in the cultivators he works together currently won’t seek licenses or won’t make them straight away.
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