Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the entire day making their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent because they arrive at the Royal Horseguards Hotel working in london.
The head event within the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to savor a luxurious feast, the optimum champagne, and dancing – along with tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped ever sold, the London Season was formed over 200 years back once the custom of time for London after the hunting season was celebrated with good Sabrina ho.
Present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 in the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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