Most people have seen the commercials: a cheerful family gathers together in a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression the companies behind these ads care about general well-being and happiness. Speculate many secretly- filmed documentaries show, the horrors gone through by the birds who wind up on our dinner tables are nearly unimaginable.
Modern issues in food security doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain taken off their shells, the horrors begin. Newly hatched men’re personally picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate every single day. For that females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and so are lacking ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks receive artificial growth hormones that cause their bodies’ development to outpace the growth of the legs, and consequently, they are usually not able to walk or move by the time they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves from frustration. This debeaking often brings about severe, chronic pain for that animals. Most are also subject to an exercise called “force molting” involving starving the birds-sometimes not feeding them for two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films the public is becoming conscious of the terrible conditions through which commercially “farmed” chickens live and also the inhumane strategies by that they die. So the very next time the thing is that some of those commercials on TV, don’t be misled by the happy family propaganda. Under the surface is really a horrifying reality that people companies wouldn’t like that you find out about.
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