Most of us have seen the commercials: a contented family gathers together within a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings produce the impression that the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors seen by the birds who wind up on our dinner tables are nearly unimaginable.
Modern advantages of food Security doesn’t look very modern. It looks barbaric. Plus it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched men’re hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice can be as legal as it’s unethical. Tens of thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and they are lacking ordinary pleasures of existence like sunlight and clean air. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the a huge number into warehouses. The chicks receive artificial human growth hormones that induce their bodies’ development to outpace the growth of these legs, and as a result, they are generally struggling to walk or move once they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often brings about severe, chronic pain for your animals. The majority are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not providing them with food for two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that the public is becoming alert to the terrible conditions through which commercially “farmed” chickens live and the inhumane means by which they die. So next time the thing is that one particular commercials on TV, don’t be misled from the happy family propaganda. Behind the scenes is a horrifying reality that those companies do not want you to learn about.
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