Pizza is a preferred and tasty dish that’s made from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of ways you can make pizza is virtually endless using a variety of ingredients, some pizza recipes, and your own imagination.
The Crust
Various pizza commence with the beds base or crust, which may be made out of a variety of flour including white and whole wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape and after that baked inside the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and after that seasoned with all the seasonings of your choice. A perfect pizza sauce is but one that’s the best consistency, neither to watery nor too thick. A lot of people desire a tangier sauce and some as their pizza sauce to become a bit sweeter. Research varying amounts of seasonings to obtain the balance you like essentially the most.
The Toppings
Toppings for pizza are typically a mix of vegetables and meats with mushrooms and pepperoni staying at the top of the list when it comes to popularity. Other toppings to consider to make pizza a domicilio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly most famously is perhaps the very best section of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you might be not necessarily limited this type of cheese as there are lots of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high temperature for around 7 minutes or until it is no longer pink and cooked through. Drain the grease and set the cooked beef in the bowl.
Inside the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for around A few minutes or before the onions are soft.
Add some beef on the skillet combined with the cup of pasta sauce and simmer on the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and unveil each part of dough in a small to medium sized circle, about 6 or 7 inches across.
Place the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for around 10 mins or before the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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