Pizza is a well-liked and attractive dish that is certainly made of four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the amount of techniques to make pizza is nearly endless utilizing a various ingredients, some pizza recipes, and your own imagination.
The Crust
Various pizza start out with the camp or the crust, which can be produced from different types of flour such as white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape then baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based then seasoned with all the seasonings of your choosing. The perfect pizza sauce is but one that is certainly just the right consistency, neither to watery nor too thick. A lot of people desire a tangier sauce although some as their pizza sauce to become bit sweeter. Test out varying amounts of seasonings to obtain the balance you want essentially the most.
The Toppings
Toppings for pizza are generally a combination of vegetables and meats with mushrooms and pepperoni staying at the top of the list when it comes to popularity. Other toppings to take into consideration to make the best pizza include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but including is probably the best possible part of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you’re certainly not limited such a cheese as there are a lot of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It
Preheat the oven to 500 degrees.
In the nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and put the cooked beef in the bowl.
Within the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook approximately A few moments or before onions are soft.
Add some beef for the skillet combined with cup of pasta sauce and simmer in the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each section of dough into a small-scale circle, about 7 inches in diameter.
Place the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake approximately 10 minutes or before crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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