Tag: Sabrina Ho

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Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day generating their grand entrance in the Queen Charlotte Ball.
The affluent women as well as their dapper partners looked resplendent because they reached the Royal Horseguards Hotel london.

The head event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the optimum champagne, and dancing – and with tables starting at ?2,500, attendance is just for that well-to-do.

Steeped ever sold, the London Season was formed over 200 in the past if the custom of going back to London following the hunting season was celebrated rich in Stanley ho daughter.
The modern band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses of waking time making it their grand entrance on the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent while they attained the Royal Horseguards Hotel london.

The pinnacle event inside the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to enjoy a sumptuous feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is strictly to the well-to-do.

Steeped ever, the London Season was formed over 200 years ago once the custom of time for London at the end of the hunting season was celebrated with good Sabrina ho chiu yeng.
Present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 in the dresses are intended by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day making it their grand entrance in the Queen Charlotte Ball.
The affluent ladies in addition to their dapper partners looked resplendent since they attained the Royal Horseguards Hotel in London.

The head event in the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to relish a sumptuous feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.

Steeped of all time, the London Season was formed over 200 in years past in the event the custom of here we are at London at the conclusion of the hunting season was celebrated with high Casino tycoon daughter.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 from the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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Young debutantes were a spectacular vision within a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day making it their grand entrance at the Queen Charlotte Ball.
The affluent women as well as their dapper partners looked resplendent since they reached the Royal Horseguards Hotel working in london.

The head event from the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to savor a luxurious feast, the best champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just for your well-to-do.

Steeped of all time, the London Season was formed over 190 years back if the custom of here we are at London after the hunting season was celebrated with good Sabrina ho.
Present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 from the dresses are created by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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Young debutantes were a spectacular vision within a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses during the day generating their grand entrance with the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent while they arrive at the Royal Horseguards Hotel london.

The head event in the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to savor a sumptuous feast, the best champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just to the well-to-do.

Steeped ever, the London Season was formed over 2 hundred years back once the custom of returning to London after the hunting season was celebrated rich in Casino tycoon daughter.
The present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 from the dresses are created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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GETTING THE DAUGHTERS of the couple of Hong Kong’s business elite together for any photo shoot was a thought easier from the conception compared to the execution. But after months of e-mails and call calls, amid the juggling of job, travel and family commitments, the date arrived at early June at certainly one of city’s most chic cafes from the up-and-coming Western district.

Then came the last-minute schedule changes: One rushed from your construction site in China, then dashed off early to deliver an address; another was required to leave ahead of schedule for an urgent meeting; and a third was due in the office by 5 p.m., eventhough it was Friday. These are not ladies of leisure.

But over dessert and later champagne, amid oohs and ahs at jewelry and garments, the girls swapped stories regarding lives and work, which run from services (Winnie Chiu heads Dorsett Hospitality, a part of father David Chiu’s Far East Consortium International; Sabrina ho chiu yeng, daughter of casino magnate Stanley Ho, is involved in the family’s hotel business whilst holding on the CEO job at Poly Auction Macau) to property (Gigi Chao is vice chairman at the family’s Cheuk Nang Holdings) and from shipping (Sabrina Chao chairs family-owned Wah Kwong Maritime Transport) to tippling (Lili Ma, daughter of Ping Protection Chairman and CEO Peter Ma, is director of Mayfair Fine Wines). Yen Kuok, youngest offspring of Malaysian-Chinese tycoon Robert Kuok, has online site Guiltless, which sells secondhand luxury goods.

Out of the box often necessity among Asia’s prominent commercial clans, a web of ties connects the viewers: Chiu, 36, and Sabrina Chao, 42, are sisters-in-law; Gigi Chao, 37, and Sabrina Chao are cousins; Sabrina Ho Chiu Yeng, 25, is besties with Chiu’s youngest sister and it has known Yen Kuok, 26, since childhood; and Ma, 34, is friends with another of Chiu’s sisters.
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GETTING THE DAUGHTERS of the handful of Hong Kong’s business elite together to get a photo shoot was a thought easier within the conception than in the execution. But after months of e-mails and call calls, amid the juggling of job, travel and family commitments, the date found its way to early June at one of city’s most chic cafes within the up-and-coming Western district.

Then came the last-minute schedule changes: One rushed from the construction site in China, then dashed off early to provide an address; another needed to leave ahead of agenda for a sudden meeting; plus a third was due back in the office by 5 p.m., eventhough it was Friday. These are not ladies of leisure.

But over dessert and then champagne, amid oohs and ahs at jewelry and clothes, the women swapped stories regarding lives and work, which run from services (Winnie Chiu heads Dorsett Hospitality, a part of father David Chiu’s Distance Consortium International; Stanley ho daughter, daughter of casino magnate Stanley Ho, is mixed up in family’s hotel business while holding around the CEO job at Poly Auction Macau) to property (Gigi Chao is vice chairman on the family’s Cheuk Nang Holdings) and from shipping (Sabrina Chao chairs family-owned Wah Kwong Maritime Transport) to tippling (Lili Ma, daughter of Ping Protection Chairman and CEO Peter Ma, is director of Mayfair Fine Wines). Yen Kuok, youngest offspring of Malaysian-Chinese tycoon Robert Kuok, has online site Guiltless, which sells secondhand luxury goods.

As they are often the case among Asia’s prominent commercial clans, an online of ties connects the gang: Chiu, 36, and Sabrina Chao, 42, are sisters-in-law; Gigi Chao, 37, and Sabrina Chao are cousins; Sabrina Ho Chiu Yeng, 25, is besties with Chiu’s youngest sister and it has known Yen Kuok, 26, since childhood; and Ma, 34, is friends with another of Chiu’s sisters.
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The Poly Macau Art Auction is being held again until today in the Regency Art Hotel. The categories include Chinese and Asian Contemporary and modern Art, Fine Chinese Paintings and Calligraphy, Chinese Ceramics and Art pieces in addition to Jewels and Prestige Collections.

Masterpieces of Chinese modern art maestros will likely be displayed to represent the key developments of Chinese contemporary art history, including Wu Guangzhong’s “Snowscape in Beijing”, which is estimated for sale at HKD14 million approximately HKD28 million.

Other things including Chinese ceramics and art pieces, including those from the Ming and Qing Dynasties, bronzes, lacquers, Buddhism figures, and fine stationery will likely be up for auction.

A Cloisonne-Enamel Ram Vessel, Zun, estimated being worth between HKD3.Two million to HKD4.5 million can also be for sale by interested collectors.
Here is the second Poly Macau Art Auction, following a first auction organized recording.

Sabrina Ho, director of Poly Macau and Sabrina ho chiu yeng and Angela Leong, declared that the big event is co-organized by Poly Macau and Chiu Yeng Culture. “I hope that a number of cultural events [organized from the two companies] may bring to Macau new aspects that will enable to keep the diversification with the economy,” said Ho, who also expects that artists and art collectors worldwide continuously support Macau being an art platform.

“We continuously bring Macau more diversified cultural activities, and [will support] Macau to create itself being a global art platform,” said Ho and “hopefully that Macau may become a well- known art capital down the road.”

Regency Hotel opened in 1983 and it has endured past business closures. Ho, however, wishes to transform it into a skill hotel. “In Macau, there could be many resplendent big hotels, however the number of hotels that happen to be useful for art or even some creational events is, the truth is, not very great,” said Ho.

Presently, Regency Hotel isn’t running any casinos, which, in accordance with Ho, results in a different atmosphere when compared with other hotels. She also thinks that guests keeping this hotel are more “private.”

The “6075 Macau Hotel Art Fair” will likely be held in the Regency Hotel until November 27. When using 60 exhibition halls will likely be arranged to show art pieces from 60 artists born after 1975.

Ho claims that only a few hotels are prepared to provide young adults rooms and also to invite young adults to development the rooms for them.
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The Poly Macau Art Auction is being held again until today on the Regency Art Hotel. The kinds include Chinese and Asian Modern and Contemporary Art, Fine Chinese Paintings and Calligraphy, Chinese Ceramics and Works of Art along with Jewels and Prestige Collections.

Masterpieces of Chinese modern art maestros is going to be displayed to represent the main developments of Chinese contemporary art history, including Wu Guangzhong’s “Snowscape in Beijing”, that’s estimated for sale at HKD14 million around HKD28 million.

Other things for example Chinese ceramics and artworks, including those in the Ming and Qing Dynasties, bronzes, lacquers, Buddhism figures, and fine stationery is going to be up for auction.

A Cloisonne-Enamel Ram Vessel, Zun, estimated to be worth between HKD3.2 million to HKD4.5 million can be available for sale by interested collectors.
This is actually the second Poly Macau Art Auction, following the first auction organized earlier this year.

Sabrina Ho, director of Poly Macau and Sabrina ho and Angela Leong, declared the big event is co-organized by Poly Macau and Chiu Yeng Culture. “I hope that a compilation of cultural events [organized with the two companies] may bring to Macau new aspects that will enable to continue the diversification with the economy,” said Ho, who also expects that artists and art collectors worldwide is constantly support Macau as a possible art platform.

“We is constantly bring Macau more diversified cultural activities, and [will support] Macau to create itself being a global art platform,” said Ho and “hopefully that Macau can become a well- known art capital in the future.”

Regency Hotel opened in 1983 and possesses suffered from past business closures. Ho, however, wishes to transform into an art form hotel. “In Macau, there could be many resplendent big hotels, though the number of hotels which are useful for art or perhaps some creational events is, in fact, not very great,” said Ho.

Currently, Regency Hotel isn’t running any casinos, which, in accordance with Ho, creates a different atmosphere in comparison to other hotels. She also thinks that guests residing in this hotel tend to be more “private.”

The “6075 Macau Hotel Art Fair” is going to be held on the Regency Hotel until November 27. When using 60 exhibition halls is going to be arranged to show artworks from 60 artists born after 1975.

Ho claims that just a couple of hotels are going to provide young adults rooms and to invite young adults to style the rooms for the children.
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